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84193
White rice is covered by chicken and red peppers cooked in a mild coconut, lime and fish sauce with a touch of cilantro, plus vegetable fried rice and wok mixed vegetables.
| Weight: | 395g |
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| Suitable for: |
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| Ingredients: | Rice, Mixed Vegetables (Corn, Carrots, Yellow Carrots, Peas), Chicken Meat, Water, Coconut Milk (Coconut Milk, Water, Potassium Metabisulphite (Sulphites), Guar Gum), Onions, Red Peppers, Peas, Celery, Carrots, Ginger, Canola Oil, Fish Sauce (Anchovy-Fish, Salt, Sugar), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate, Brewing Starter Culture), Garlic, Canola Oil, Modified Corn Starch, Sugar, Egg, Dextrose, Yeast Extract, Flavour, Spice, Salt, Lime Juice (Water, Lime Juice Concentrate, Sodium Bisulfite (Sulphites), Lime Oil), Spice, Ground Fresh Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate & Sodium Bisulfite As Preservatives, Xanthan Gum, Contains Sulphite (Sodium Bisulfite). |
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| Energy: | 440 kCal |
| Protein: | 24g |
| Cholesterol: | 50mg |
| Fat: | 14g |
| Saturated fat: | 6g |
| Trans fat: | 0g |
| Carbohydrates: | 55g |
| Fibre: | 4g |
| Sugars: | 9g |
| Sodium: | 680mg |
| Vitamin A: | 45% |
| Vitamin C: | 180% |
| Iron: | 15% |