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84191
Flakey salmon and red pepper prepared in a dill cream sauce lies on a bed of linguine pasta, next to parmesan flavoured broccoli.
| Weight: | 390g |
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| Suitable for: |
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| Ingredients: | Broccoli, Water, Pasta (Wheat), Red Peppers, Pacific Salmon Cubes (Wild Pacific Pink or Chum Salmon (Fish Fillets), Water, Sodium Phosphate), Milk Ingredients, Onions, Grated Cheese Blend with Parmesan Cheese (Pasteurized Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Lipase, Cellulose. Contains Parmesan Cheese), Unsalted Butter (Milk), Brown Sugar, Tomato Paste, Wheat Flour, Canola Oil, Modified Corn Starch, Garlic, Spice, Salt, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Bisulfite (Sulphites), Sodium Benzoate, Lemon Oil). |
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| Energy: | 420 kCal |
| Protein: | 20g |
| Cholesterol: | 40mg |
| Fat: | 14g |
| Saturated fat: | 5g |
| Trans fat: | 0g |
| Carbohydrates: | 54g |
| Fibre: | 7g |
| Sugars: | 13g |
| Sodium: | 670mg |
| Vitamin A: | 20% |
| Vitamin C: | 160% |
| Iron: | 25% |